Reduce heat if the sauce is thickening too much. Keep stirring & add in the liquid corn flour till the sauce thickens slightly & coats the vegetables. The vegetables should be cooked till tender & should have a slight crunch. Reduce flame & let it cook for about 2-3 mins. Then add in the boiled chicken strips, blanched carrots, red chilli sauce, soya sauce, tomato sauce, brown sugar, pepper pwd., vinegar & stir fry for another few seconds. Heat oil in a sufficiently large wok/kadhai till hot.Īdd the onions, capsicum, cabbage & sauté on high for a few seconds. 2 Green Capsicum (remove pith & deseed) cubed.1 cup Chicken (boiled & flaked, cubed or cut into strips).I am very happy to share my version of this delectable Chop Suey … Do try this one & enjoy… 😀 It is a wonderful brunch option or just superb for a light dinner. It is great on weekends, if you have a lot of chores to finish or just want to relax & unwind. In case you do not like deep fried noodles you can bake the noodles! Above all, it is very nutritious & healthy. It is never boring because you can make it interesting with various vegetable combinations, include mixed sea food or even add mixed meats. This is a great one pot meal which can be fixed within minutes with a little pre-preparation. Today’s post is actually long overdue! I make this dish quite often at home & every time we are excited about it.
It is very rare that restaurants do not live up to our expectations in Pune. It is worth a mention that we are blessed with really good restaurants in Pune… you name it & we have it!! Most of the restaurants serve great food, priced reasonably & offer good service.
We enjoy this quite often in the Chinese restaurants in Pune. We love crispy fried noodles with this sweet & tangy sauce. American Chop Suey is one of our favorites.
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